Saturday, February 2, 2008

Saturday Morning Breakfast

I made Masaledar Paneer and Methi ki Poori for breakfast this saturday morning. Today is the 12th consecutive day of rain here in (usually) sunny California and such weather calls for some piping hot pooris and garma garam chai!

Methi ki poori is a great way of sneaking some healthy greens into fussy toddlers and I also put cottage cheese and tofu while making the aata to increase its protein content. This meal when served with yogurt has something from each food group and its yummy too!

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