Masala Macaroni

I made this masala macaroni in 10 mins, basically, the time that it took to boil the pasta. It was quick and easy and yummy too, especially enjoyed by Arnav! I boiled the pasta, drained it well and tossed with a spoonful of olive oil to prevent it from sticking. In a separate pan, heated more extra virgin olive oil and sauted some onions and chopped garlic, added a handful of shredded broccoli, carrots, green and purple cabbage and sauted it for one minute (veggies should still be crunchy) Then in went a dash of salt, a pinch of MDH Tava Fry masala (my new fav!) and a pinch of haldi. One spoon ketchup too went in the pan and then the macaroni and voila, its ready!